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Creamy texture and intense volcanic minerality. Juhfark is a rare Hungarian grape mostly associated with this tiny volcanic region.
Region: Somló, Hungary
Alcohol: 11%
Harvest: From vineyards on limestone and basalt soils, whole-cluster pressed and aged 12 months on lees in 500L Hungarian oak. A natural wine that clearly expresses Somló. No added sulphur.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes