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Refreshing, volcanic expression of Hungary’s flagship grape and Tokaj’s signature minerality. Expect citrus and a smoky, salty edge.
Region: Tokaj, Hungary
Alcohol: 13%
Harvest: Hand-harvested late September. Whole-cluster pressed, stainless steel fermentation. Bottled unfined, unfiltered, not stirred.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes