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A historic Tokaj blend, reinterpreted. Lively with a subtle reductive edge, combining Furmint’s structure with Hárslevelű’s gentle aromatics.
Region: Tokaj, Hungary
Alcohol: 13,5%
Harvest and winameking: Hand-picked in early September. Whole-cluster pressed, spontaneously fermented in stainless steel, oak, and Speidel egg. Aged on lees, then bottled unfined and unfiltered with no added sulphites.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes