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Fresh and lively Tokaj pét-nat — gentle bubbles with a clean mineral finish and a slightly funky edge.
Region: Tokaj, Hungary
Alcohol: 11,5%
Harvest & winameking: Hand-picked in mid-September. Spontaneous fermentation in stainless steel, bottled with 12–14 g/L sugar for bottle fermentation. Not disgorged, no added sulphites.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes