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KADARKA:
HUNGARY’S MYSTERIOUS RED
Light in color yet bursting with spice, Kadarka is Hungary’s most traditional red grape. Once the backbone of Egri Bikavér, today it shines as a vibrant, translucent red that bridges heritage with modern natural wine trends.
HISTORY OF KADARKA
Kadarka has deep roots in the Carpathian Basin, with written mentions as early as the 16th century. It dominated Hungarian vineyards for centuries and was the traditional base of Egri Bikavér (Bull’s Blood).
Though it nearly disappeared during the 20th century, a new generation of winemakers has revived Kadarka, celebrating its light, spicy, and authentic character in both blends and single-varietal bottlings.
TASTE PROFILE
& WINEMAKING STYLES
Cherry
Rosehip
Pepper
Sweet spice
Body
Acidity
Sweetness
Alcohol
TRADIRIONAL BIKAVÉR BLENDS
Adds spice and elegance to Bull’s Blood.
SINGLE VARIETAL REDS
Delicate, perfumed, often translucent in color.
NATRUAL/UNFILTERED
Increasingly popular among new-wave winemakers.
LIGHT CHILLABLE REDS
Kadarka’s low tannin and juicy profile make it perfect slightly chilled.
PAIR IT LIKE A LOCAL
- Roast chicken, duck, or goose with herbs
- Spicy paprika stews and sausages
- Grilled vegetables and mushrooms
- Soft cheeses and charcuterie
- Light pasta dishes with tomato or pepper sauces
WHERE KÉKFRANKOS THRIVES
Szekszárd
The heartland of modern Kadarka, producing spicy, elegant reds that balance tradition with finesse.
Eger
Historic home of Bull’s Blood, where Kadarka adds lift and spice to blends.
Hajós-Baja
A southern Hungarian wine region known for producing vibrant, spicy Kadarka with light tannins and lively fruit.
HUNGARIAN WINE. UNFOLDED
