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A revived Hungarian classic from the sandy Herreberg vineyard — bright, red fruit, gentle spice and a lively, silky texture.
Region: Hajós-Baja, Hungary
Alcohol: 13,4 Vol/%
Winameking: Authentic local grape variety with very thin skins. Harvested in late August. Semi-carbonic fermentation for 5 days in open vats, then aged 8 months in 500L oak barrels. Unfiltered, unfined, bottled without sulphur.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes