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Single vinyard kékfrankos (also known as Blaufränkisch) from Hungary’s southern warmth and sandy soils. Juicy acidity and a savoury herbal edge. Light on its foot, yet structured.
Region: Hajós-Baja, Hungary
Alcohol: 13,4%
Winameking:Kékfrankos from 40-year-old vines, hand-harvested mid-October. Spontaneous fermentation in open vats with partial foot treading. Aged 18 months in oak and 18 months in bottle. Unfiltered, unfined, no added sulphur.
Allergens: Contains sulphites
Volume: 750 ml
Organic wine: Yes