Hungarian Natural Wine Tasting Box

New to Hungarian natural wine? Start here.

2 whites. 2 reds. 1 orange. 1 pét-nat.
From three Hungarian wine regions and three small producers we think are worth knowing.
Fresh, wild, volcanic and very different from the usual wine shelf — an easy introduction to Hungary’s new generation of natural wine.

Homoky Dorka DONGÓ Furmint 2021 — Tokaj
Dry Furmint from volcanic Tokaj. Bright citrus, smoky minerality and a salty edge.

Tomcsányi JUHFARK 2023 — Somló
A distinctive native white from Hungary’s tiny volcanic Somló region, known for freshness, structure and mineral character.

Sziegl Kövidinka 2024 — Hajós-Baja
A local grape from southern Hungary made as a gentle orange wine: peach skin, soft tannin and warm spice.

Sziegl Kadarka HERREBERG 2024 — Hajós-Baja
Light-bodied and vibrant, with red fruit, peppery spice and a silky texture.

Homoky Dorka BIRTOK Skin-Contact 2021 — Tokaj
Hárslevelű with citrus peel, herbs and gentle tannins. Textured, fresh and mineral.

Tomcsányi PÉT NAT 2023 — Somló
Gentle bubbles, juicy citrus and a touch of peppery spice from the volcanic slopes of Somló.

Origin: Product of Hungary
Volume: 6 × 750 ml
Organic wine: Yes
Allergens: Contains sulphites